Space can be at a premium in some freezers, making a half-gallon of ice cream a tight squeeze. Further complicating matters is the fact that manufacturer ice cream containers are hardly well insulated, which means that unless your household goes through a half-gallon quickly, freezer burn is a real risk. At the very least, your ice cream won’t taste as fresh after you’ve opened it and stored it.
Ice cream containers provide a great alternative to traditional paper-based ice cream boxes and canisters. You’ll get a well-insulated build with a tight-sealing lid to keep air out and protect your ice cream from freezer burn. But there are also pint-sized paper-based containers that sell in bulk quantities for distributing ice cream as gifts. If you’re having a party or just want portion control, a paper-based container can be a great way to go.
Whether made from paper or insulated plastic, though, ice cream containers can go beyond storing ice cream. This is especially true of smaller ones that can be used for storing soup or snacks. If you’re just looking for a container to replace your half gallons of ice cream, though, go with a larger one that has plenty of space for sliding in an ice cream scoop.
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