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Do you know that the origins of the Cold Pressed oil can be traced down to the Indus Valley Civilization? Yes, you read that right. Charred sesame seeds and oil-pressing machines were found in the ruins of Harappa. After examination, they were dated to be more than 5000 years old!
'Chekku', 'Ghani' and 'Kolhu' oil are some colloquial words used in India to describe cold pressed oil. Infact, in olden times, a long cylindrical instrument known as 'ghani' was used to extract oil from oilseeds. According to the book ‘A Historical Dictionary of Indian Food’ by K.T. Achaya, ‘ghani’ was a mortar and pestle device made of stone or wood that people used to crush oilseeds.
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