The Value of Mycoprotein in Feed Filed

Mycoprotein in the production and fermentation process will produce a large number of living bacteria, amino acids, proteins, and various enzymes, can improve the immunity of animals, improve the survival rate of animals, improve the yield, and then achieve the effect of increasing production and income.

Advantages of Mycoprotein as Feed Material.

Mycoprotein in the production and fermentation process will produce a large number of living bacteria, amino acids, proteins, and various enzymes, can improve the immunity of animals, improve the survival rate of animals, improve the yield, and then achieve the effect of increasing production and income.  

1.It can improve the palatability of feed, improve the umami taste of feed, increase the feed intake of animals, and has the function of inducing food  

2. It is rich in vitamins and various enzymes and other nutrients, which can supplement a variety of effective amino acids needed in the process of animal growth  

3. Improve immunity, prevent and treat intestinal diseases, establish intestinal microecological balance, which is conducive to inhibit the reproduction of harmful bacteria 

4. Fermentation raw materials are corn and other food raw materials, without anti-nutritional factors and other drug residues  

5. Improve the quality of meat, eggs and milk, and make full use of nutrients in feed by enhancing digestion and absorption function without artificial addition  

The Usage Advantages of Mycoprotein

High protein content, rich vitamin content, can promote livestock, poultry, fish, shrimp production speed, shorten the feeding cycle, improve feed utilization rate, improve feed palatability, reduce costs

After refining and high temperature treatment, no toxic and side effects

 It is rich in trace elements, which is beneficial to the nutritional balance of animals and the maintenance of metabolic mechanism

 After animal eat, easy to absorb decomposition, nutritional effect is obviously better than cake products  

The Significance of utilization of Mycoprotein

It solves the problem of processing the residue after producing MONOsodium glutamate in the monosodium glutamate factory, and makes scientific and reasonable use of monosodium glutamate into the feed additive with low price and rich nutrition composition, and improves the economic benefit and ecological benefit