Running a busy commercial kitchen often feels like a constant puzzle, especially when it comes to making the most of every square inch. If you're looking for ways to streamline your workflow and keep essential ingredients perfectly chilled or frozen without sacrificing precious floor space, an undercounter refrigerator freezer might be exactly what you need. These compact powerhouses are designed to fit neatly under your counters, putting everything within easy reach. In this guide, I’ll walk you through what makes these units so valuable, how to pick the perfect one for your setup, and tips to keep it running efficiently for years to come.
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Looking to maximize your kitchen space? An undercounter refrigerator freezer could be your answer. These compact units are essential in busy commercial settings, offering easy access to chilled and frozen items without hogging valuable floor space. Let's see what makes them a smart choice.
Think of undercounter refrigerator freezers as the savvy solution for maximizing your kitchen's layout. These are compact refrigeration or freezer units specifically designed to fit neatly beneath standard countertops, a real game-changer in busy commercial kitchens or bar areas. Their biggest plus? They save precious floor space, which is often a luxury. This smart design ensures your essential ingredients or prepped items are always chilled or frozen and conveniently within reach. This helps your team work more efficiently, eliminating unnecessary trips across the kitchen and streamlining your entire operation.
The main advantage of an undercounter unit, whether it's a refrigerator or a freezer, is its brilliant combination of a space-saving design with powerful, consistent cooling. These units provide an efficient way to store frozen goods or keep ingredients perfectly chilled right where you need them most. They are particularly fantastic for kitchens where space is tight, allowing you to utilize every square inch effectively. Many models come packed with features like adjustable shelving for flexible storage, precise digital temperature controls for food safety, and robust stainless steel construction, ensuring they can handle the daily demands of a commercial environment while keeping your food items safe and readily accessible.
Beyond just fitting snugly under a counter, these units often come with clever design elements that significantly enhance kitchen operations. For instance, many undercounter freezers include casters, making them incredibly easy to move for cleaning or when you need to rearrange your kitchen layout. This mobility is a true game-changer. Features like self-closing doors are also common, helping to prevent energy waste and maintain consistent internal temperatures. Plus, with options for drawers versus doors, you can choose the configuration that best suits your team's workflow and the types of products you frequently access.
Investing in the right undercounter unit can also be a very smart financial move for your business. Modern units are increasingly designed with energy efficiency at their core, which translates directly to lower electricity bills over time – a welcome saving for any establishment. To really get the best return on your investment and significantly extend the lifespan of your equipment, remember that regular maintenance is absolutely key. Simple upkeep, like routinely cleaning the coils and checking door seals for integrity, helps your commercial freezer run smoothly and consume less energy. This consistent care ensures your unit performs optimally, saving you money in the long run.
Choosing the right undercounter refrigerator freezer isn't just about filling a space; it's about making a smart investment in your kitchen's efficiency and your food's quality. With so many options out there, it can feel a bit overwhelming, but don't worry! I'm here to walk you through exactly what you need to consider to find the perfect fit for your bustling kitchen. Think of this as your friendly guide to making a choice you’ll be happy with for years to come. We’ll cover everything from size and temperature to durability and those little features that can make a big difference in your daily grind. Let's get your kitchen equipped with a unit that works as hard as you do.
First things first, let's talk about space. Before you even start browsing, grab a tape measure and figure out the exact dimensions you're working with. Undercounter units are designed to fit snugly, so precision is key! Manufacturers offer a variety of sizes. You'll generally find single-door undercounter refrigerators or freezers that are 36 inches or less in width – perfect for tighter spots or specific workstations. If you have a bit more room or need greater capacity, two-door models typically range from 36 to 72 inches wide. Think about what you’ll be storing. Will it be prepped ingredients, beverages, or frozen goods? This will help you decide on the internal layout, like the number of shelves or drawers you might need to effectively organize your supplies.
This is a big one, friends. The whole point of refrigeration is to keep food safe and fresh, right? A commercial undercounter refrigerator should reliably operate between 33°F and 45°F. This temperature range is the sweet spot for prolonging the life of perishables like meats, dairy, and fresh produce. For undercounter freezers, you'll want them to consistently maintain 0°F or below to keep everything solidly frozen. Look for units with precise digital thermostats and good air circulation to ensure even cooling throughout. Consistent temperature isn't just about quality; it's a cornerstone of food safety in any professional kitchen, helping you serve your customers with confidence.
Your kitchen equipment takes a beating, and undercounter units are no exception. You need something built to last. Commercial undercounter refrigerators and freezers are often constructed with stainless steel or aluminum exteriors. There's a good reason for this: stainless steel is incredibly durable and super easy to clean (a must in any kitchen!). Aluminum is also a great choice because it resists corrosion, which is important in a potentially steamy or humid kitchen environment. Don't just look at the outside, though. Check for sturdy shelving, robust door hinges, and quality seals to ensure your unit can handle the daily demands of a commercial setting and continue to perform reliably.
Let's be honest, kitchens can be noisy places, but your refrigeration unit doesn't need to add to the chaos. While all commercial units will make some noise due to their powerful compressors, some are designed to operate more quietly than others. If your undercounter unit will be near a customer-facing area or in a more open kitchen design, looking for a quieter model might be a priority. Beyond noise, think about user-friendliness. These units are fantastic because their space-saving design allows you to maximize your kitchen layout, keeping essential items within easy reach. Features like self-closing doors, easy-to-read temperature displays, and accessible components for cleaning all contribute to a more efficient workflow.
What will you primarily use your undercounter unit for? If it's frozen storage, undercounter freezers offer a compact, efficient solution, fitting neatly under standard counters – ideal for kitchens where space is at a premium. Maybe you need adjustable shelving to accommodate different-sized containers, or perhaps interior lighting is crucial for quick identification of items. Some units come with digital temperature controls and alarms, which can be lifesavers for maintaining food safety. Make a list of your must-have features versus nice-to-haves. This will help you narrow down your options and ensure you get a unit that truly meets the specific demands of your restaurant equipment lineup and operational needs.
Making a smart selection now can save you headaches and money down the line. Refrigeration is absolutely critical for food safety and quality, but even the best units can suffer if not chosen or used correctly. One common mistake is underestimating capacity needs, leading to an overstuffed unit that can’t cool efficiently. Another is not considering the placement – a unit placed too close to heat sources will have to work harder, increasing energy costs. Ensure there's proper ventilation around the unit. When you're ready to invest, exploring options like restaurant equipment financing can help you get the right quality and size without compromising your budget, preventing you from settling for a less-than-ideal model.
Alright, let's talk brands! When you're investing in something as crucial as an undercounter refrigerator freezer, knowing the key players can make all the difference. Some brands are known for specific features, while others might offer a broader range. We'll look at a few well-regarded names in the industry to give you a starting point. Remember, the "best" brand often comes down to what fits your specific kitchen needs and budget. Think about what’s non-negotiable for you – is it a particular size, a specific type of storage, or maybe a unit designed for outdoor use? Having these priorities in mind will help you sift through the options.
It's easy to get a bit lost in all the technical specs and brand names, but breaking it down can make the process much smoother. Consider this your friendly guide to understanding who’s who in the world of undercounter refrigeration. We'll touch on what makes each brand stand out, from specialized outdoor units to those offering a huge variety of configurations. And, of course, we'll also chat about what we offer here at The Restaurant Warehouse, because our goal is to provide you with quality restaurant equipment that works hard for your business, day in and day out. Let's get you familiar with some of the top contenders so you can feel confident in your choice.
Marvel is a great option if you're looking for undercounter refrigerators, especially for outdoor setups. They offer units in common widths like 15 inches and 24 inches, which can be super handy depending on your space. What I like is their variety in storage configurations – you can find models with drawers, their MaxStore bins for optimized space, and handy door storage. Some of their units even come with integrated freezers or ice makers, which can be a real game-changer for efficiency in a compact footprint. If you're planning an outdoor bar or kitchen area, Marvel's specialized outdoor units are definitely worth checking out for their durability and performance in those conditions.
Summit Appliance really shines when it comes to variety. If you explore their offerings, you'll see they have a vast selection of built-in undercounter refrigerators and freezers – their website showcases an impressive number of models. What's great is their robust filtering system, allowing you to narrow down your search based on very specific needs. Whether you need a particular dimension, a specific door style, or unique internal features, Summit likely has something that fits the bill. This extensive range makes them a strong contender if you have very particular requirements or are trying to match existing kitchen aesthetics precisely. Their focus on built-in units means they are designed to integrate seamlessly into your cabinetry.
Sub-Zero positions its undercounter refrigerators as "anywhere refrigeration," and that really captures their versatility. These units aren't just for the kitchen; they can be installed in home offices, entertainment areas, or even outdoors, offering a level of flexibility that traditional refrigerators often can't match. They provide a range of configurations to suit different needs, including models with drawers for easy access, dedicated beverage centers, units with ice makers, and even specialized wine storage. If you're looking for a high-end feel and the ability to place refrigeration in unconventional spots, Sub-Zero offers some compelling designs that blend performance with sophisticated aesthetics.
Perlick has a strong reputation, particularly in commercial settings like bustling restaurants and bars. They are known for producing high-quality undercounter refrigeration solutions that are built to last. Durability and efficiency are key focuses for Perlick, which is why many restaurant owners and foodservice professionals trust their equipment. If you need a unit that can withstand the rigors of a busy commercial kitchen and maintain consistent temperatures, Perlick is a brand to keep on your radar. Their products are designed for performance, making them a solid investment for businesses that depend on reliable refrigeration day in and day out.
GE Appliances is a familiar name, and they offer a selection of compact refrigerators that work well for undercounter placement. Many of their models are designed with energy efficiency in mind, which is always a plus for keeping operational costs down. These units are often a good fit if you're looking for a reliable, straightforward solution that can blend into various kitchen designs without too much fuss. While they might not have the highly specialized features of some commercial-only brands, GE provides dependable options that can serve well in less intensive environments or for specific, smaller-scale needs within a larger operation.
Here at The Restaurant Warehouse, we understand that every kitchen has unique needs, especially when it comes to maximizing space and efficiency. That's why we stock a variety of undercounter freezers and refrigerators designed to fit seamlessly under standard counters. These units are perfect for kitchens where space is at a premium, offering a compact yet effective solution for your frozen and refrigerated storage. Whether you need quick access to frequently used ingredients or extra storage to supplement your larger units, our selection is curated to provide reliable performance. We focus on equipment that helps your kitchen run smoothly, keeping your ingredients fresh and accessible.
Choosing the right commercial freezer or refrigerator is a significant decision, but it doesn't have to be overwhelming. Think of this as an important investment – the kind that, when chosen carefully, really pays off. A good unit ensures your kitchen runs smoothly, your food stays safe, and you can even save on energy costs in the long run. When you shop restaurant equipment, it's not just about the upfront price; it's about the overall value. Consider the durability, energy efficiency, warranty, and how well the features meet your daily operational needs. A slightly more expensive unit that lasts longer and uses less energy might be a better value than a cheaper one that needs frequent repairs or replacement.
So, you've navigated the choices and selected the undercounter refrigerator freezer that’s just right for your kitchen. That’s a fantastic step! But the journey to truly maximizing its value doesn't end at checkout. Think of your new appliance as a key team member – one that, with a bit of attention and smart strategy, will contribute significantly to your kitchen's success for years. It’s not just about keeping ingredients cold; it’s about ensuring smooth operations, maintaining food safety standards, managing energy costs effectively, and ultimately, protecting your investment.
Many restaurant owners focus heavily on the initial purchase price, which is understandable. However, the real cost-effectiveness of any piece of commercial kitchen equipment unfolds over its lifespan. How well it’s maintained, how efficiently it runs, and how seamlessly it integrates into your daily workflow all play crucial roles. Neglecting these aspects can lead to unexpected repairs, higher utility bills, and even premature replacement – all things we want to help you avoid. In the following sections, we’ll walk through practical, actionable steps you can take. We'll cover everything from essential maintenance routines that keep your unit humming, to clever ways to save on energy without sacrificing performance. We’ll also touch on smart installation practices and daily usage habits that make a surprising difference, and even explore how financing options can make these quality investments more accessible. Getting these things right means less stress for you, a more efficient kitchen for your team, and better service for your customers.
Think of regular maintenance as the secret ingredient for a long-lasting and efficient undercounter unit. Consistent commercial freezer upkeep helps you keep things running cool and consistent with less energy. You'll find your freezer offers a better return on investment and lasts much longer with a routine care schedule. Simple steps like regularly cleaning the interior, checking door seals for any wear and tear, and ensuring the condenser coils are free of dust can prevent bigger issues down the line.
Don't forget about the less obvious spots! For instance, if your drain pan overflows with moisture and sludge, it can emit a pungent odor throughout your kitchen space. So, make sure to include the drain pans and tubes in your cleaning checklist. Keeping up with these tasks helps maintain a hygienic environment and ensures your unit operates at its best. For a comprehensive guide, you can often find helpful maintenance tips for commercial refrigerators to keep everything in top shape.
An energy-efficient kitchen isn't just good for the planet; it's great for your bottom line. Your undercounter refrigerator freezer plays a role here, and smart strategies can help reduce its energy consumption. As we've touched on, regular maintenance is key – a clean and well-maintained unit doesn't have to work as hard, which means it uses less power. This will ensure your freezer provides a better ROI and lasts much longer.
Beyond maintenance, consider its placement. Avoid putting your unit next to heat-producing appliances like ovens or in direct sunlight. Also, ensure there's enough space around it for proper air circulation. Regularly check that the door seals are tight to prevent cold air from escaping. Keeping your commercial refrigerator in top shape requires having the right tools and supplies, and these simple habits can contribute significantly to energy savings in your kitchen.
Investing in quality kitchen equipment is crucial, but it doesn't always have to mean a large upfront cost. Many restaurant owners find that restaurant equipment financing can make acquiring essential pieces like undercounter refrigerator freezers more manageable. Financing allows you to spread the cost over time, preserving your working capital for other operational needs like inventory or staffing. It’s a practical way to get the equipment you need now to improve your kitchen's efficiency and output.
When you're ready to purchase, always ask about current promotions or special offers. At The Restaurant Warehouse, we aim to provide affordability alongside quality. You might find seasonal deals, bundle offers, or specific discounts on the models you're considering. It's worth checking our main shop restaurant equipment page or speaking with our team to see how you can get the best possible value for your new undercounter unit.
Getting your undercounter freezer in just the right spot makes a world of difference for how it runs and how convenient it is for your staff. Proper installation is the first step to ensuring optimal performance and longevity. When you're deciding where to place your unit, choose a location that's flat, level, and sturdy enough to support its weight, especially when fully stocked. This prevents rocking and ensures the door seals correctly.
Good ventilation is also key. Ensure there's adequate clearance around the unit, especially at the back and sides where the condenser might be, to allow heat to dissipate effectively. Choose a place that's close enough to an appropriate electrical outlet to plug in without stretching cords across walkways, which can be a safety hazard. During daily use, avoid overpacking the unit, as this can obstruct airflow and make it harder to maintain consistent temperatures. Train your staff to close doors promptly to keep the cold air in and reduce strain on the compressor.
Why should I choose an undercounter refrigerator freezer instead of a bigger one? The biggest win with an undercounter unit is how cleverly it uses your space. These units are designed to fit right under your counters, which means you get essential cooling or freezing power without sacrificing precious floor area. This is fantastic for keeping ingredients right where your team needs them, making your kitchen flow much smoother, especially when things get hectic.
How do I figure out the right size undercounter unit for my kitchen? Before you do anything else, grab that tape measure! You need to know the exact height, width, and depth you have available. Most single-door units are around 36 inches wide or less, while two-door models can go up to 72 inches. Think carefully about what you'll be storing – lots of small containers, or larger items? This will help you decide if you need more shelves, or perhaps drawers for easier access.
What are the ideal temperatures for keeping food safe in these units? For food safety and quality, your undercounter refrigerator should consistently stay between 33°F and 45°F. This range is perfect for most perishable items. If you're looking at an undercounter freezer, you'll want it to maintain 0°F or below to ensure everything stays properly frozen. Always aim for units with reliable temperature controls to keep those settings steady.
With so many brands out there, what should I focus on when comparing them? It's less about finding one "best" brand and more about finding the brand and model that best suits your kitchen's specific demands. Consider the build quality – stainless steel is a great choice for durability in a commercial setting. Think about features you truly need, like adjustable shelves or specific door configurations. Also, look into warranty options and what other users say about a brand's reliability and customer support.
Finding the perfect commercial under counter fridge and freezer is like picking a partner for your kitchen — compact, dependable, and always keeping things cool with effortless grace.
These under-counter units save space in your kitchen and enhance efficiency.
Whether it’s preserving fresh ingredients or storing prepared delicacies, they offer essential storage and prudent resource management.
They are essential for all types of food service operations — cafes, bistros, restaurants, food trucks and even schools and aged care centres.
However, with a vast sea of choices available, pinpointing the ideal commercial under counter freezer or fridge may seem challenging.
This guide covers everything you need to know to slice through the confusion and make the right choice.
Commercial undercounter fridges and freezers share a fundamental design, both serving to prolong the shelf-life of perishable goods.
The main distinction lies in their respective thermostat and cooling mechanisms, which set their individual temperature limits.
A commercial under counter fridge sustains a temperature roughly between 0.5°C and 4°C, an optimal range for preserving perishable foodstuffs such as meat, dairy, and produce.
Conversely, a commercial under counter freezer works at considerably lower temperatures, usually between -17°C and -23°C, facilitating the freezing of contents and extending their preservation period.
Nevertheless, these temperature ranges might fluctuate depending on the specific freezer model and the unique preservation needs of the food to be stored.
These unique variants house both a cooling and freezing section within the same appliance, providing an efficient solution for compact spaces.
However, these models are not very common, and only a few brands manufacture them.
Separate segments for chilling and freezing within one machine allow for easy access to both categories of stored goods without necessitating individual appliances.
This proves to be an ideal choice for businesses operating in tight spaces or those needing versatile storage solutions.
When looking for the most suitable under counter refrigerator or freezer for your business, consider the following points to avoid post-purchase inconvenience, and ensure you obtain the best return on your investment.
Finding out the dimensions of the space where you want to install the commercial underbench fridge or freezer is a crucial step in ensuring that the model of your choice is a perfect fit.
Take into account the breadth, depth, and height of the spot where you plan to position your underbench refrigerator or freezer.
Pay attention to any potential hindrances, like pipes, switches, electrical outlets, or other fixtures, which could impact the installation.
Opt for an under counter refrigerator or freezer that comfortably fits within the dimensions you've measured.
Will the undercounter refrigerator or freezer be used persistently in a high-traffic environment, or only during infrequent periods of high demand?
Is it intended as an additional cold storage space in your kitchen, or will it play a central role in your routine operations?
The answers to these questions will guide you in pinpointing the exact type of commercial underbench freezer or fridge you require, including the necessary capacity and temperature range.
Once you've identified your needs, invest some time in exploring the available options.
Read through the manufacturer's specification sheet to discover the best choices suited to your needs.
Review details such as size specifications and clearance requirements, capacity, temperature range, energy efficiency, compressor type, door type, shelving options, and warranty before narrowing down to a specific model.
In Canada, commercial underbench fridge and freezer units typically come in three distinct heights.
Depending on your specific needs and the space at your disposal, you can opt for any of these.
The standard height for under counter refrigerators or freezers, legs included, is 36 inches.
These appliances are slightly taller than standard countertops, which are typically 34 inches tall.
Countertop versions usually measure 34 inches in height, aligning with standard countertops.
They fit seamlessly with the countertop, providing a smooth counter surface.
This height is also suitable for those with disabilities.
Low-profile under counter refrigerators and freezers stand approximately 32 inches high, making them perfect for placement beneath the counter.
These models allow the countertop space to be utilized fully without wasting any counter space for accommodating the appliance.
Regardless of your kitchen's available space, there is a commercial underbench refrigerator or freezer designed to fit seamlessly.
They come in a range of widths to cater to the diverse requirements of commercial kitchens.
Under counter refrigerators and freezers can be as narrow as 20” – 24” and as wide as 72” or more.
The number of doors depends on the unit's width.
Here are some typical sizes:
Models with a width of 36 inches or less typically have one door.
These compact versions are suitable for low-volume food service establishments.
Double-door models usually measure between 36 and 72 inches in width.
They are common in commercial environments as they perfectly balance capacity and space.
Commercial under cabinet fridges and freezers with a width of 72 inches or more usually feature three doors.
These larger models are designed to meet the refrigerated storage demands of sizeable food services.
Remember, the size specifications vary depending on the brand and model.
Some manufacturers may also offer customization of sizes based on your needs.
Most Canadian commercial undercounter refrigerators have a depth of 24 to 30 inches, although this can vary from one manufacturer to another.
The depth can also depend on the width of the unit.
Smaller, single-door models typically have less depth than their larger, two or three-door counterparts.
Shallow units are more suitable for counters with limited depth, while deeper units offer more storage space.
Choose a model depth based on your available space.
When installing an under cabinet fridge or freezer, ensuring adequate clearance is crucial for the smooth functioning of the unit.
These appliances are designed to fit neatly under a countertop, so adequate space for proper ventilation is essential.
Generally, you'll need a few inches of clearance on all sides of the refrigerator or freezer.
This space allows air to circulate, preventing the appliance from overheating. Ignoring the clearance requirements can stress the unit, potentially leading to unexpected malfunctions and unnecessary repairs.
Depending on the location of the air exhaust, undercounter refrigerators or freezers can be classified as side/rear breathing or front breathing.
During installation, you need to ensure that the unit can breathe without obstruction.
In these units, the air exhaust is situated on the side or rear of the cabinet, but the air inlets may be located on the front, side, or rear.
These models necessitate additional clearance on the side or rear for proper ventilation.
In front breathing models, both the air exhaust and inlet are located at the front.
Consequently, they can function with less side clearance, making them more suitable for tight under counter spaces.
Before installation, always verify the manufacturer's specifications for clearance requirements.
With the appropriate clearance, your appliance will operate effectively for years and maintain your food at the optimal temperature.
Commercial under cabinet fridges and freezers can feature various types of doors or drawers.
Each of these types offers its unique advantages and limitations.
Larger units with multiple doors may incorporate a mix of different door types or a combination of doors and drawers.
Choose a door style that best serves your needs.
Under counter fridges or freezers with solid doors are a common sight in commercial environments.
They help prevent heat loss and efficiently maintain precise temperatures without overtaxing the compressor.
Furthermore, they are typically more durable and easier to clean.
Solid door units are perfect for back-of-house applications.
However, they do not provide the convenience of checking the stored items without opening the door.
Glass doors offer visual appeal, and the contents can be easily viewed without opening the doors, although at the cost of energy efficiency.
Glass doors typically require a bit more effort to clean and maintain compared to solid doors.
They are ideally suited for front-of-house applications.
Instead of doors, a commercial underbench refrigerator or freezer might feature drawers.
Drawers facilitate organization and accessibility, as they pull out the content automatically with it when you pull out the drawer.
However, the drawer design may compromise some storage space and potentially be pricier.
Some manufacturers provide the option to customize the door style according to your preferences.
When you're on the hunt for the perfect commercial under counter fridge or freezer for your commercial kitchen, there are a few extra things you might want to keep in mind to make sure you find the best fit.
In the world of commercial fridges and freezers, there are two main players when it comes to the cooling mechanism - static and forced-air cooling systems.
While they both do the job of keeping things cold, they go about it in slightly different ways.
With static cooling, the process revolves around compressed air being pushed through the evaporator coils within the walls (and sometimes shelves) of the fridge or freezer.
This cools down the inner walls (or shelves), which in turn chills the air inside.
There might also be a small fan inside the unit for circulating the cool air.
This is known as a fan-assisted static-cooled system.
Static cooling saves energy and is a great choice for commercial fridges and freezers that don’t need to be opened all the time.
On the other hand, forced-air cooling systems use one or more fans to push cold air into the unit and pull warm air out.
They're really effective in cooling things down super quickly, making them perfect for busy commercial kitchens and food services where the fridge or freezer door is opened frequently.
On the downside, they use more energy, can cost a bit more, and might be more expensive to fix if something goes wrong.
So, think about where you will place the unit, what you'll be storing in it, how long you'll store it, and how often the door is expected to be opened before you decide which cooling style is best for you.
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They are convenient to operate and deliver high control precision.
Generally, a restaurant undercounter fridge maintains a temperature between 2°C and 8°C, as anything colder could freeze your food, and anything warmer could spoil it.
For restaurant freezers, you're looking at a standard temperature range of -15°C to -28°C.
But, different brands might have their own temperature specifications, and these can vary between models.
Consider what you'll be storing in the unit to decide on the right temperature.
Fridges or freezers that let you adjust the temperature depending on the outside temperature or how much food you've got stored, give a bit more flexibility.
There are even dual-temperature industrial underbench fridges and freezers that have separate fridge and freezer compartments, each maintaining different temperatures within the same unit.
Nowadays, most commercial under cabinet fridges and freezers come with an automatic defrost system, but you might still come across some models with manual defrost.
In auto-defrost models, the interior coils are heated at regular intervals to stop frost from building up, ensuring optimal cooling.
But keep in mind, because there's a heating element in a cool space, the fridge will use more energy.
Manual defrost systems, on the other hand, don't have automatic heating elements.
You'll need to kickstart the defrosting process with a switch or button, usually located inside the unit.
How often you'll need to defrost the unit depends on how frequently you're opening the door, the humidity in your kitchen, and how much moisture is getting into the unit with the food.
Also, it may vary depending on the make and model.
But remember, if you forget to defrost a manual system right when needed, it can disrupt the cooling process and potentially ruin the stored food.
So for commercial kitchens, automatic defrosting is generally the better option.
A temperature controller, also known as a thermostat, controls the temperature inside the fridge or freezer by starting and stopping the compressor to adjust the temperature as desired by the user.
Commercial refrigerators can have either a mechanical temperature controller or a digital temperature controller.
Mechanical temperature controllers are less expensive and more convenient to maintain, but they are not as efficient as their digital counterparts when it comes to keeping accurate temperatures.
They also have a short service life.
Digital temperature controllers, on the other hand, use circuit electronic technology to adjust the temperature.
They are convenient to operate and deliver high control precision.
But these are expensive, and repairing may cost more.
An energy-efficient under counter fridge or freezer may have a heftier price tag, but it can save you a pretty penny in energy costs over time and contribute to reducing harmful emissions.
In Canada, these appliances should be compliant with the Energy Efficiency Regulations under the Energy Efficiency Act.
Canadian regulations require commercial undercounter fridges and freezers to display an EnerGuide label (or an energy efficiency verification mark).
This allows a quick and easy understanding of the product’s energy efficiency.
The EnerGuide label rates the energy consumption in kilowatt-hours (kWh) per year, allowing you to compare the energy usage between different models.
An Energy Star-certified commercial underbench fridge or freezer consumes 20% less energy on average, compared to the standard models.
So when you're looking for a new undercounter fridge or freezer, don't forget to check out the EnerGuide label and try to pick an Energy Star-certified model.
It could save you money in the long run and help you do your part for the environment too.
Adequate interior lighting is an indispensable feature for any commercial under counter refrigeration or freezing unit.
Without sufficient illumination, both organizing and identifying the stored items can be challenging.
Furthermore, inadequate lighting could lead to glass door models looking less appealing.
Older models of commercial refrigeration and freezing units often utilized incandescent or halogen bulbs for interior illumination.
However, newer models have shifted towards implementing Compact Fluorescent Lamps (CFL) or LED-based lights.
CFL lights are energy-efficient and emit a cooler hue, which enhances the visual appeal of the food stored within, particularly beneficial for display units.
However, their downsides include sensitivity to extreme temperatures and moisture, leading to potentially shorter lifespans and diminished light output in colder environments.
On the contrary, LED lights flourish under these conditions.
They are notably energy-efficient, provide steady and bright light, and are known for their longevity.
Moreover, the intensity and colour of an LED can be customized, offering greater flexibility.
A particularly handy feature found in commercial refrigeration and freezing units is the inclusion of doors and drawers that automatically seal themselves shut.
This helps maintain the internal temperature, prevents the stored food from spoilage, and reduces energy wastage.
With these self-sealing doors and drawers, there's no need to fret over leaving the fridge or freezer open accidentally, as they close themselves automatically.
The doors of these refrigeration and freezing units are equipped with a sealing gasket with a magnetic strip.
This strip pulls the door back into a closed position, even with a slight push.
Some models are deliberately designed with a slight backward tilt to allow gravity to aid in the door closing.
Furthermore, certain commercial under counter refrigerators and freezers come with an alarm system that activates if the door is left open for an extended period.
In the case of self-sealing drawers, a spring mechanism is often employed to ensure swift closure.
This feature proves invaluable in bustling commercial kitchens where staff may forget to close the doors and drawers due to the high-paced environment.
It also plays a crucial role in self-service settings where numerous customers may utilize the equipment.
Similar to other appliances, quieter operation is preferred for commercial under counter refrigerators and freezers.
Noise levels are measured in decibels, and lower decibel values indicate a quieter appliance.
In Canada, noise control is typically managed at the local level, with municipalities setting their own regulations.
The Canadian Standards Association (CSA) does have a general standard for noise emission of machinery used in commercial and light industrial settings, but it's not specific to refrigeration units.
It's always a wise choice to invest in a model that operates quietly.
The sound emission from commercial refrigerators may increase during the initiation of the compressor or defrosting cycles.
However, modern models equipped with the latest technology tend to operate more quietly.
Opting for a less noisy fridge or freezer will undoubtedly contribute to a more pleasant environment for your employees and patrons.
While they are similar to under counter fridges and freezers, these appliances are not designed to be placed under a counter.
Instead, they provide a flat, usable counter surface on top, combining refrigerated storage and preparation space in one compact unit.
Counter-top and prep units usually come equipped with a backsplash to shield the wall or surrounding area from food spatter.
Depending on the particular model, the backsplash could either be attached to the cabinet or be an integrated part of the unit's construction.
Some prep fridges also offer additional storage compartments on the countertop.
The top surface of these units can be utilized for a variety of tasks, such as chopping vegetables or preparing salads and other dishes.
The popularity of chef base refrigerators and freezers is on the rise in the food service industry, as they offer a convenient refrigerated storage solution close to the cooking line, enabling a more streamlined workflow for chefs.
These units combine an underbench fridge or freezer with a sturdy countertop that can support various countertop cooking appliances, such as griddles, fryers, or charbroilers.
The refrigerated base can house a variety of fresh or frozen ingredients, from meats to toppings and even ice cream, based on your requirements.
These units offer the convenience of having ingredients at arm's reach, reduce the need for frequent movement within the kitchen, and help make the most of your kitchen space.
True Refrigeration has been serving the commercial hospitality industry with award-winning refrigeration solutions for over 75 years.
Known for superior craftsmanship, energy efficiency, and robust construction, True's under counter fridges and freezers set industry standards.
They offer a variety of models with different specifications to suit diverse needs.
The brand’s patented Reverse Condensing Fan motor technology, coupled with high-quality insulation and shorter run times, reduces energy consumption while ensuring the coolest temperature.
Notably popular are the TUC-27G-HC glass single-door model for its compact size and reliability, and the TUC-93D-2-HC for its ample storage and dual door-drawer zones.
True's commitment to high-quality materials, cutting-edge technology, and sustainable manufacturing has helped them build a legacy of exceptional performance in commercial refrigeration.
EFI Sales Ltd., established in Canada, is a leading manufacturer and distributor of commercial refrigeration equipment, serving the industry since .
The company has earned a reputation for delivering exceptional quality and customer-focused solutions, making them a go-to choice for many businesses.
Their range of under cabinet fridges and freezers offers outstanding durability, high efficiency, and innovative design.
Among their offerings, the CUDR1-27VC single-door refrigerator and FWDW2-27VC worktop freezer are particularly popular for their compact design, reliable performance, and energy efficiency.
The three-door, robust model CUDR3-72VC with heavy-duty compressor is a good fit for bigger restaurants.
Founded in the USA in the early s, Kelvinator is a trusted global brand with an extensive line of commercial refrigeration solutions.
They also have an exclusive range of under counter bar fridges. Kelvinator's under counter fridges and freezers are celebrated for their durability, energy efficiency, and practical design, meeting the high demands of busy commercial kitchens.
A standout feature of their commercial refrigerators is the use of dynamic condensers that improve performance in high-temperature environments.
The models come with a built-in temperature gauge and heavy-duty cooling system to deliver maximum cooling, even in high-temperature, humid weather.
Among their popular under counter models, the 72” 3-door under counter refrigerator KCHUC72R and 48” under counter freezer with worktop KCHUCWT48F are lauded for their substantial storage space, temperature consistency, and ease of maintenance.
The compact glass door freezer KCHUCGD23F is a popular choice for cafes.
Ikon Refrigeration is a well-respected name in the commercial refrigeration sector, providing high-quality, reliable products for businesses of every size.
Ikon has quickly built a strong reputation for delivering innovative, energy-efficient cooling solutions.
Ikon's under counter fridges and freezers are particularly appreciated for their smart design, robust build quality, and use of advanced refrigeration technology, making them ideal for demanding commercial environments.
Among their popular commercial under cabinet fridge and freezer models, the compact Ikon IUC28F under counter freezer with electronic thermostat, digital LED temperature display and Ikon IUC61R under counter refrigerator stand out for their excellent temperature control and easy maintenance.
Atosa, a globally recognized commercial kitchen equipment producer headquartered in the USA, is dedicated to enhancing the efficiency of commercial kitchens.
The brand excels in crafting items of utmost quality and resilience.
Given the superior features and quality, their extensive refrigeration product lineup is competitively priced.
Atosa's under counter refrigerators and freezers are equipped with innovative features such as state-of-the-art digital temperature control systems, auto-defrost, and self-diagnostic capabilities, enhancing performance and minimizing downtime.
The ATOSA MBC24FG glass door freezer, boasting a 145-litre storage capacity and a temperature range of -22°C to -17°C, is a prime choice for smaller restaurants and cafes seeking a front-of-the-house model.
Additionally, the ATOSA EPF underbench fridge with two stainless steel doors, offering a temperature range of -2°C to +8°C, is a favoured choice for both front and back-of-the-house operations.
Spending thousands of dollars on a new commercial under counter fridge or freezer can put a strain on your budget and cash flow.
If you’d prefer not to invest a lot of money in a new fridge or freezer, a cheaper, pre-owned appliance might be the solution you’re looking for.
SilverChef’s range of ‘Certified Used’ commercial equipment is mostly ex-rental equipment sourced from businesses we know and trust.
The equipment is typically less than two-and-a-half years old, has been fully refurbished by us, and is backed by a three-month parts-and-labour warranty.
Considering the effective, or useful, life of a commercial under counter fridge or freezer is around 10-15 years (and even 20 years when properly maintained), you can be sure our Certified Used commercial under counter fridges and freezers have plenty of life left in it.
You can either buy or finance the ‘Certified Used’ (and clearance) equipment on our website. (We’re one of the few financiers, if not the only one, in Canada that funds second-hand commercial kitchen equipment).
Read more about ‘Certified Used’ equipment
Identifying a single underbench commercial fridge model as the 'best' is not feasible as it heavily depends on the specific needs of your establishment.
Numerous reputable global brands offer a wide range of commercial underbench fridges in Canada.
The best model for you will be determined by your individual needs and preferences.
This guide is designed to provide you with all the necessary information to make an informed decision.
If you're in search of the best deals on under counter fridges in Canada, you have a few options to explore.
Start by checking out large appliance stores for any ongoing sales or promotional offers on commercial refrigeration equipment.
Online marketplaces can be a good resource for finding used or refurbished fridges at a lower price point.
However, for a trustworthy and convenient option, consider browsing our selection of certified pre-owned commercial under counter fridges and freezers, where we guarantee competitive prices.
The price of an under counter freezer will vary according to the make, model and other specifications.
A single door freezer will set you back around $ to $ or more, depending on the brand and model.
The larger, double or triple-door models are typically priced over $.
This is the component in the refrigerator or freezer that facilitates the circulation of the refrigerant throughout the cooling system.
It extracts heat from the refrigerant vapour, causing it to condense back into a liquid state.
These are the wheels affixed to the base of the refrigerator or freezer, enabling it to be moved around with ease.
This term signifies that the refrigerator or freezer is designed to endure intensive use within a commercial environment.
This is a rubber sealing component with a magnetic feature that outlines the door of the fridge or freezer, ensuring a tight closure that minimizes heat exchange.
This refers to the process of eliminating ice accumulation from the evaporator.
An element of the cooling system that facilitates the evaporation of the refrigerant, thereby extracting heat from within the refrigerator or freezer.
This part of the cooling system assists in the distribution of cold air within the freezer.
This is a substance utilized in fridges and freezers that continuously transitions between liquid and gas states, thereby maintaining the cooling effect within these appliances.
We hope this guide has helped you better understand what you need to look for in commercial fridges and freezers, and how to choose the right model for your needs. If you want to know more, you can always reach out to the SilverChef team.
Hospitality equipment can be expensive, and paying for it outright can put pressure on your business’s cash flow.
Our finance solutions allow you to get the equipment you want now and to pay for it in small, regular amounts out of the revenue it generates for you.
Rent–Try–Buy® not only helps you maintain your cash flow, it gives you unrivalled flexibility to adapt your equipment to the changing needs of your business.
You can upgrade or buy the equipment at any time or, after 12 months, return or continue renting it.
If you decide to buy the equipment, we’ll give you back 60% of the net rent you paid in the first year and 20% of any rental payments thereafter — to put toward the purchase price.
If you are looking for more details, kindly visit Undercounter Refrigerator Manufacturer.