What are the six fish processing activities? [2022]

Typically core processes include fish dressing, freezing, glazing, roe processing, milt processing, salting and smoking.

What are the fish processing activities?

The four basic procedures used in the final processing of fish products are heating, freezing, controlling water activity (by drying or adding chemicals), and irradiating. All these procedures increase the shelf life of the fish by inhibiting the mechanisms that promote spoilage and degradation.

What are the 6 methods of food processing applied in fish?

Common combinations are salting/drying, salting/marinating, salting/smoking, drying/smoking, pasteurization/refrigeration and controlled atmosphere/refrigeration.

What are the 5 kinds of processing fish?

There are several different ways of processing fish, mainly according to the kinds of fish. Sun-Dried Fish (Nsomba Zowuma) ... Boil-Dried Fish (Nsomba Zofwafwaza) ... Roast-Dried Fish (Nsomba Zoocha) ... Smoked Fish (Nsomba Zowamba)

What are some common fish processing methods in the Philippines?

Traditional methods of processing fish is confined to drying, smoking and salting while the non-traditional methods of processing fish are: canning and freezing. The development of new fishery products and convenience items in the Philippines has a brighter future.