Having the right bakery equipment is crucial to running a successful bakery and restaurant business. Like other restaurant supplies and equipment, it is important to invest in high quality bakery tools and equipment when starting a bakery or baking subscription box business.
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A number of things go into opening a bakery. These include choosing the right bakery design and interior décor, making great recipes of baked goods to sell, and having a solid eCommerce marketing plan.
Key Takeaway - Using the right bakery tools and equipment will save you time and help you make more money. High quality bakery equipment will help you create the perfect desserts, cakes, breads, and other baked goods.
So, what equipment do you need for your bakery to achieve the highest level of success? Let’s look at the essential bakery equipment list for every baker.
As a bakery owner, it is important you have specialized equipment for your bakery to reach the highest level of efficiency. Bread and pastry shops, cake shops, and ice-cream shops require different types of tools and machines.
For instance, bakeries that specialize in making cakes, having the right tools and equipment is important. Although basic cake modeling can be done by hand, It is easier to use cake making and decorating equipment to make cakes professionally.
There are a number of things to consider before buying bakery equipment. We’ll get to that part in a bit.
First, let’s review the ultimate equipment list for a bakery business.
This category of bakery equipment and tools includes the basic kitchen equipment every baker needs to get started with their bakery business. Basic kitchen tools are usually affordable and you don’t have to worry about the high maintenance costs, unlike heavy equipment.
Let’s check some basic bakery equipment out:
Measuring tools come in all shapes and sizes. Like the name suggests, they are used for taking accurate measurements of dry and wet ingredients like flour, sugar, milk.
Uses: You can use dry measuring cups to weigh dry ingredients such as spices, salt, flour, sugar, or baking powder.
Size: Comes in four standard sizes - ¼ cups, ⅓ cups, ½ cups, and 1 cup.
Types: Measuring cups are available as plastic, stainless steel, and porcelain.
Uses: You can use a liquid measuring cup to measure wet ingredients like milk, yogurt, or water.
Size: Usually comes with graduated measurement lines and in liters, centiliters, and milliliters.
Types: Liquid measuring cups are usually made of transparent plastic or glass.
Uses: You can use measuring spoons to measure small quantities of wet or dry baking ingredients.
Size: Measuring spoons typically come in sets of four and six spoons with different measurements and sizes.
Types: Measuring spoons some in plastic, metal, and other materials.
Uses: Baking scales and spoon scales can accurately measure food ingredients conveniently.
Size: Baking scales and spoon scales are digital scales and come in grams and ounces. Depending on the type of scale you buy, baking scales have different measuring capacities.
Types: Baking scales are either digital with automatic measurement features, or analog.
Uses: You can use a timer to time the preparation of ingredients and cooking of the food.
Size: A timer typically has a countdown of up to 60 minutes.
Types: Digital timers, Egg times, and so on.
Uses: An oven thermometer is used to measure the temperature of oil, water, and food when using the oven. It can also be used to measure the temperature when melting chocolate.
Size: The temperature range is usually between 60 degrees and 580 degrees Fahrenheit.
Types: Digital instant-read, dial oven-safe thermometer, digital fork thermometer, and dial instant-read thermometer.
Mixing tools are used for mixing ingredients, either wet or dry. Some can also be used to store and knead doughs. There are both manual and automatic mixing tools available.
Uses: Electric mixers are automatic mixing tools that can automate the mixing process. They can be used to whisk eggs and other wet ingredients. When a dough hook is attached, you can also use an electric mixer to knead dough.
Types: Handheld electric mixers and stand mixers.
Uses: Mixing spoons come in different lengths and are used for mixing ingredients in containers. They are easy to use and can make life easy for any baker.
Types: Metal mixing spoons, wood mixing spoons, porcelain mixing spoons, and plastic mixing spoons.
Uses: You can use mixing bowls to prepare and mix dry and wet baking ingredients. Mixing bowls are also used to store and knead doughs.
Types: Glass mixing bowls, stainless steel mixing bowls, plastic mixing bowls, and porcelain mixing bowls.
Uses: Similar to electric mixers, whisks are used to mix ingredients smoothly.
Types: French whisks, balloon whisks, flat whisks, spring whisks, and ball whisks.
Uses: Spatulas are flat and flexible mixing tools used for mixing and scraping mixing bowls and plates.
Types: Silicone spatula, stainless steel spatula, rubber spatula, and plastic spatula.
Preparatory tools and equipment in the bakery are used for the initial preparation of baking ingredients. They are essential parts of your bakery kitchen that you need to open your bakery business.
Uses: Bakers use flour sifters to sieve or separate clumps from bulk flour, baking powder, and other powder-like ingredients. A flour sifter ensures that your ingredients are an even consistency.
Types: Battery-operated flour sifters, electric flour sifters, and stainless steel flour sifters.
Uses: Pastry brushes are used to spread butter, egg wash, or oil on food.
Types: Silicone bristles pastry brush and natural bristles pastry brush
Uses: A cake tester needle helps bakers to check if the cake is baked well without causing damage to the cake. They can also be used as cake decorations and exhaust needles. Although you can simply use a long toothpick to check for the doneness of cakes.
Types: Stainless steel cake tester
Uses: Baking paper is usually lined in baking pans so food can bake better and to prevent the food from touching the pan directly. Using baking paper will also save you a lot of cleaning troubles.
Types: Silicone mat. Parchment paper, wax paper, aluminum foil, and plastic wrap.
Uses: Pastry mats are non-stick surfaces that bakers use for kneading, forming, and cutting dough.
Types: Silicone pastry mat, marble pastry mat, and granite pastry mat.
Uses: Egg separators help to separate egg yolks from egg whites.
Types: Easy squeeze silicone egg separators.
Uses: A cooling rack allows air to flow and circulate around baked food. This ensures that the food is cooled when out of the oven.
Types: Stainless steel cooling racks, chrome-coated cooling racks, and aluminum cooling racks
Cutting tools are essential items you need to start your bakery business.
Uses: Graters are used for shredding food ingredients, such as lemon, cheese, carrots, and other items, into smaller sizes.
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Types: Box grater, rasp grater, rotary grater, spice grater, hand grater, and electric grater.
Uses: A pastry blender or dough blender is used for blending solid ingredients like butter, or lard, into flour or other powder-like ingredients to create a dough.
Types: Stainless steel pastry blender.
Uses: Cookie cutters are molds with sharp edges that are used for cutting dough into different shapes.
Types: Plastic cookie cutters, aluminum cookie cutters, stainless steel cookie cutters, and copper cookie cutters.
Uses: Dough cutters are used for slicing and portioning out dough.
Types: Thin plastic dough cutters, rubber dough cutters, and stainless steel dough cutters.
Uses: Pastry cutting wheels are used for cutting dough and making patterned edges.
Types: Manual pastry cutting wheel, multiple wheel pastry cutter.
Uses: A knife is used for cutting and chopping large food items into smaller pieces. You can also use knives for peeling and coring fruits and vegetables.
Types: Paring knife, carving knife, Boning knife, and bread knife.
No bakery equipment list is complete without cake making and decorating tools.
Uses: A cake turntable stand is used for smoothing sheets of icing, applying buttercream, pipe frosting, and decorating cake.
Uses: A cake board is a flat and thick board used for supporting and carrying cakes.
Types: Corrugated cardboard, marble cake board
Uses: A cake leveler is used for cutting and leveling cakes in order to ensure stability.
Types: Ring cutter with knife and ring cutter with single or more thin blades.
Uses: Cake spatulas are used for smoothing out icing and buttercream on the surface and sides of cakes.
This category reviews the heavy machinery and equipment you need in your bakery. If you manufacture or sell them, know that they're some of the most high demand products for a bakery. Let’s check out what they are.
Refrigerators and Freezers
Uses: Freezers and refrigerators are used to chill and preserve foods and baked goods.
Types: Chest freezers, drawer freezers, upright freezers, portable freezers, walk-in freezers, and cube freezers.
Ovens
Uses: Ovens are the soul and life of every bakery. They are used to bake and cook pastries, cakes, pies, breads, cookies, and other baked goods. Meanwhile, certain models like deck ovens will allow you to bake more items at once.
Types: Combination ovens, convection ovens, conventional gas ovens, conventional electric ovens, deck ovens, toaster ovens, and microwave ovens.
Display Cases
Uses: Display cases are used to show ready-to-eat, ready-to-buy, and freshly baked goods.
Types: Bread case, display bin, cake stand, and bulk bin.
POS System
Uses: A bakery or restaurant POS platform streamlines your bakery management processes. With a POS system, you can easily integrate restaurant inventory management software, invoice management software, and order management solutions to run your business.
Complying with food safety regulations is a must, if you want to stay in business. Besides consumer food safety, it is important to keep your employees safe from bakery accidents as well. Here’s a list of safety equipment to purchase for your bakery:
So, what should you do before buying bakery equipment and tools? Let’s see.
One of the biggest startup costs for commercial bakeries is purchasing and installing bakery equipment. That’s why some companies prefer to buy used appliances and other pieces of their bakery equipment list. There are both pros and cons to purchasing second-hand tools and machinery. Let’s briefly examine them.
The bakery equipment you get for your business will determine your work output and the general productivity of your business. Here are some frequently asked questions about bakery equipment and tools.
The cost of bakery equipment depends on the cookware and category of equipment you want to purchase. Basic bakery equipment like spatulas and mixing bowls can cost between $12 - $50. Heavy bakery equipment like baking ovens and refrigerators runs between $350 - $15,000. To minimize costs, you can buy used bakery equipment from trusted suppliers.
Yes, owning a bakery can be a profitable business if run properly. Here are the main things you need to keep in mind when running a bakery business.
There are a lot of bakery equipment. However, here’s a list of the most important baking tools:
To start a bakery business, you need between $10,000 and $50,000. However, this amount depends on your other overhead expenses, equipment costs, rent, and, labor costs.
The main difference between bakery equipment and restaurant equipment is that restaurant equipment focuses more on cooking food, like deck ovens. Meanwhile, bakery equipment includes tools that you use for preparing the ingredients, such as dough mixers and dough dividers. Then, there are tools like piping bags, cooling racks, and so on that are used once the baked goods are out of the oven.
With this essential bakery equipment list you can create a full proof plan and draw a budget. The equipment solutions that you purchase will determine how much you can make from your bakery business - get the best ones!
Book a DemoStreamline order management, grow your bottom line, and get back hours of your time with BlueCart. Schedule a demo now:In the dynamic world of baking, technology plays a key role in improving efficiency and product quality. If you're venturing into the field of commercial baking or simply looking to upgrade your current setup, choosing the right cake machine is crucial. This article compares two popular models from a well-known manufacturer, which we'll refer to as Cake Machine A and Cake Machine B, to help you make an informed decision.
When we speak of cake machines, these are specialized equipment designed to automate various stages of cake production, from mixing and baking to decorating. Cake Machine A is known for its advanced temperature control and high-capacity mixing capabilities, while Cake Machine B offers intuitive user interfaces with built-in programming for custom recipes.
Every machine comes with its own set of strengths and weaknesses. Cake Machine A is celebrated for its robust build and ability to produce consistent results even with large batches. However, its operation can be slightly complex for those not accustomed to handling industrial machinery. On the other hand, Cake Machine B is praised for its user-friendly design and flexibility, but may not match the high-volume demands as efficiently as its counterpart.
Cake machines generally fall into a few categories based on their functionality. These include all-in-one machines, which combine mixing and baking in a single unit, and dedicated mixers or ovens for specialized tasks. Cake Machine A is geared more towards being an all-in-one solution, while Cake Machine B focuses on providing specialized modules that allow for greater control over specific parts of the baking process.
When comparing Cake Machine A and B, consider what aspect of cake production is most critical for your business needs. For instance, if consistency in large-scale production is your priority, Cake Machine A offers a significant advantage with its integrated features. Conversely, for businesses that prioritize customization and ease of operation, Cake Machine B stands out as an ideal choice due to its modular approach and user-centric design.
Choosing between Cake Machine A and B ultimately depends on your specific baking requirements and business model. If you're starting a small-scale operation with plans to offer varied and unique products, Cake Machine B's flexibility might better suit your needs. For those scaling up for mass production, especially if maintaining uniformity is crucial, the robust and high-capacity Cake Machine A could be the right fit.
Investing in the right baking machinery can dramatically impact your business's efficiency and output quality. Cake Machine A and Cake Machine B both have unique offerings that cater to different needs in the baking industry. By understanding the strengths and limitations of each, you can align your choice with your business objectives, ensuring a successful baking operation.
Q: What factors should I consider when choosing a cake machine?
A: Key factors include production volume, desired customization options, ease of use, and the machine's flexibility to adapt to your growth over time.
Q: Can these machines be used for other baked products besides cakes?
A: Yes, both Cake Machine A and B can handle a variety of baked goods, although their efficiency may vary depending on the product in question.
Q: How important is it to have training before operating these machines?
A: Training is crucial, especially for Cake Machine A, due to its complexity. Proper training ensures safety, maximizes efficiency, and prolongs the machine's lifespan.
Q: Is there a significant difference in maintenance between the two machines?
A: Generally, Cake Machine B might require less frequent maintenance due to its modular design, whereas Cake Machine A might need more regular servicing to maintain its high-capacity operation.
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