The many functions of the modern kitchen mean that most kitchens today are designed in zones, with each zone targeted to a specific purpose. While you are busy planning the zones your new kitchen should include, don’t forget that the core purpose of your kitchen is still food! Whether you are an avid amateur chef or just cook the occasional meal on the run, your newly designed kitchen must be fully equipped to meet your food storage, preparation, and cooking needs before you address any other requirements. Your kitchen’s “food zones” must also be designed with a sensible layout allowing you to move smoothly between food storage, preparation, cooking, and clean up, and allow easy access to all the tools you need.
How you personalize these food zones will be dictated by the members of your household, the types of meals your family eats, and more. For example, if you have children you may consider including a separate zone with handy access to healthy snacks and beverages away from the main cooking area. If you entertain guests frequently, then a separate beverage center may be useful to allow guests to get drinks without passing through the cooking zone.
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