Cookware, cutlery and flatware

13 Sep.,2023

 

ISO 2747:1973

Vitreous and porcelain enamels — Enamelled cooking utensils — Determination of resistance to thermal shock

95.99 ISO/TC 107

ISO 2747:1998

Vitreous and porcelain enamels — Enamelled cooking utensils — Determination of resistance to thermal shock

90.93 ISO/TC 107

ISO 4531-1:1998

Vitreous and porcelain enamels — Release of lead and cadmium from enamelled ware in contact with food — Part 1: Method of test

95.99 ISO/TC 107

ISO 4531-2:1998

Vitreous and porcelain enamels — Release of lead and cadmium from enamelled ware in contact with food — Part 2: Permissible limits

95.99 ISO/TC 107

ISO 4531:2018

Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits

95.99 ISO/TC 107

ISO 4531:2022

Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits

60.60 ISO/TC 107

ISO 6486-1:1981

Ceramic ware in contact with food — Release of lead and cadmium — Part 1: Method of test

95.99 ISO/TC 166

ISO 6486-1:1999

Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 1: Test method

95.99 ISO/TC 166

ISO 6486-1:2019

Ceramic ware, glass ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 1: Test method

60.60 ISO/TC 166

ISO 6486-2:1981

Ceramic ware in contact with food — Release of lead and cadmium — Part 2: Permissible limits

95.99 ISO/TC 166

ISO 6486-2:1999

Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 2: Permissible limits

90.93 ISO/TC 166

ISO 7086-1:1982

Glassware and glass ceramic ware in contact with food — Release of lead and cadmium — Part 1: Method of test

95.99 ISO/TC 166

ISO 7086-1:2000

Glass hollowware in contact with food — Release of lead and cadmium — Part 1: Test method

95.99 ISO/TC 166

ISO 7086-1:2019

Glass hollowware in contact with food — Release of lead and cadmium — Part 1: Test method

60.60 ISO/TC 166

ISO 7086-2:1982

Glassware and glass ceramic ware in contact with food — Release of lead and cadmium — Part 2: Permissible limits

95.99 ISO/TC 166

ISO 7086-2:2000

Glass hollowware in contact with food — Release of lead and cadmium — Part 2: Permissible limits

90.93 ISO/TC 166

ISO 8391-1:1986

Ceramic cookware in contact with food — Release of lead and cadmium — Part 1: Method of test

90.60 ISO/TC 166

ISO 8391-2:1986

Ceramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limits

90.60 ISO/TC 166

ISO 8442-1:1997

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 1: Requirements for cutlery for the preparation of food

90.93 ISO/TC 186

ISO 8442-2:1997

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 2: Requirements for stainless steel and silver-plated cutlery

90.93 ISO/TC 186

ISO 8442-3:1997

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 3: Requirements for silver-plated table and decorative holloware

90.93 ISO/TC 186

ISO 8442-4:1997

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 4: Requirements for gold plated cutlery

90.93 ISO/TC 186

ISO 8442-5:2004

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 5: Specification for sharpness and edge retention test of cutlery

90.93 ISO/TC 186

ISO 8442-6:2000

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 6: Lightly silver-plated table holloware protected by lacquer

90.93 ISO/TC 186

ISO 8442-7:2000

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys

90.93 ISO/TC 186

ISO 8442-8:2000

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 8: Requirements for silver table and decorative holloware

90.93 ISO/TC 186

ISO 8442-9:2018

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives

90.60 ISO/TC 186

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