Questions You Should Know about Built In Induction Hobs

In the ever-evolving world of culinary technology, induction cooking has emerged as a game-changer. Many people though are still a little lost on what exactly induction cooking is and how it works. In this blog, we'll dive deep into the science behind induction cooking and explore everything you need to know to master this innovative cooking method.

How Does Induction Cooking Work?

Induction cooking uses magnetic fields to generate heat directly in the cookware. Unlike gas or electric stoves, which heat the cooking surface, induction cooktops create a magnetic field that sends a current through the cookware, generating heat. This direct transfer of heat results in faster cooking times and more precise temperature control.

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What Type of Cookware Do You Need for Induction Cooking?

To use an induction cooktop, you need cookware that is compatible with induction cooking. Induction cookware is made of magnetic materials, such as cast iron or stainless steel. Non-magnetic cookware, such as aluminum or copper, will not work on an induction cooktop unless it has a layer of magnetic material on the bottom.

Benefits of Induction Cooking

So, what are the benefits of induction cooking and why is it so popular? Here are just some of the things that make induction cooking so great.

1. Faster Cooking Times

One of the main advantages of induction cooking is its speed and efficiency. Induction cooktops heat up much faster than gas or electric stoves, allowing you to start cooking almost immediately.

The heat from induction cooking is also more evenly distributed across the cookware, resulting in faster and more even cooking.

2. Energy Efficiency

Induction cooking is more energy-efficient compared to traditional cooking methods. Since the heat is generated directly in the cookware, there is minimal heat loss. This means that less energy is wasted, resulting in lower energy bills.

3. Lower Risk of Burns & Fires

Induction cooktops are considered safer than gas or electric stoves for several reasons. Since the cooktop itself doesn't get hot, there is a lower risk of burns or accidental fires. This is especially important if you have young children or pets at home.

Induction cooktops have built-in safety features, such as automatic shut-off and pan detection. The cooktop automatically turns off when it detects that the cookware has been removed or when the cooking time has elapsed. This reduces the risk of leaving the cooktop on accidentally.

4. Improved Temperature Control

Induction cooking offers precise temperature control, allowing you to cook with more accuracy. Unlike gas or electric stoves, which can take some time to adjust the heat, induction cooktops respond instantly to changes in temperature settings. This makes it easier to simmer, sauté, or sear your food to perfection.

Understanding Induction Cooking Temperature Settings

To get the most out of your induction cooktop, it's important to understand the temperature settings. Here is a general guide to help you navigate the temperature range for induction cooking:

• Low heat (100°F - 200°F): Ideal for melting chocolate, butter, or keeping food warm.
• Medium heat (200°F - 300°F): Suitable for simmering sauces, soups, or slow-cooking.
• Medium-high heat (300°F - 400°F): Perfect for sautéing vegetables or searing meat.
• High heat (400°F - 500°F): Great for boiling water, stir-frying, or deep-frying.

Ready to Purchase an Induction Cooktop?

If you’re ready to purchase an induction cooktop, we suggest shopping at Howard’s Appliance in Southern California. With over 75 years of experience in appliances, our team of experts are ready to pair you with the best cooktop to meet your needs.

When selecting a new induction cooktop, there are several factors to consider and features to look for. We suggest considering the following things before making a purchase.

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1. Power and Cooking Zones: Look for a cooktop with sufficient power and a variety of cooking zones. This will allow you to cook multiple dishes simultaneously and adjust the heat levels accordingly.
2. Size and Design: Consider the size and design of the cooktop to ensure it fits well in your kitchen and complements your existing appliances. You may also want to check if it offers a built-in or freestanding option.
3. Safety Features: Induction cooktops come with various safety features such as child safety locks, overheating protection, and automatic shut-off. Make sure the cooktop you choose has these safety features to prevent accidents and ensure peace of mind.
4. Control Panel: Look for a cooktop with an intuitive and user-friendly control panel. This will make it easier for you to adjust the temperature and cooking settings.
5. Energy Efficiency: Induction cooktops are energy efficiency. Check for cooktops with energy-saving features such as power boost and energy usage indicators to help you save on electricity bills.
6. Price & Warranty: Compare the prices and warranty periods of different induction cooktop models to find the best value for your money.
7. Reviews & Brand Reputation: Consider the reputation of the brand and read customer reviews to ensure reliability and customer satisfaction.

Cleaning & Maintenance

Cleaning and maintaining your induction cooktop are essential to keep it in good condition and ensure its longevity. Here are some tips to help you with the cleaning and maintenance process:

1. Clean After Each Use: Wipe down the cooktop after each use to remove any spills or food debris. You can use a soft cloth or sponge with mild dish soap and water. Avoid using abrasive cleaners or scrub brushes that can scratch the surface.
2. Deep Clean When Needed: For stubborn stains or burnt-on food, you can use a cooktop cleaner specifically designed for induction cooktops. Follow the instructions on the cleaner and use a non-abrasive cloth or sponge to gently scrub the surface.
3. Avoid Harsh Chemicals: Avoid using harsh chemicals or abrasive cleaners that can damage the cooktop surface. Instead, opt for gentle cleaning solutions or natural cleaners like vinegar and baking soda.
4. Use Cookware Protectors: To prevent scratches on the cooktop surface, consider using cookware protectors or silicone mats. These can be placed between the cookware and the cooktop to provide a protective barrier.
5. Avoid Dragging Cookware: When moving or repositioning cookware on the induction cooktop, avoid dragging it across the surface. This can cause scratches or damage to the glass top. Instead, lift the cookware to move it.
6. Check for Cracks or Damage: Regularly inspect the cooktop for any cracks or damage. If you notice any issues, it is best to contact a professional for repair or replacement.
7. Follow Manufacturer's Instructions: Always refer to the manufacturer's instructions for specific cleaning and maintenance guidelines for your induction cooktop model. They may have additional recommendations or precautions.

Frequently Asked Questions

Why Do Some Induction Cooktops Say Not to Use Cast Iron?

Some induction cooktops may advise against using cast iron cookware due to its weight and potential for scratching the glass surface of the cooktop. Cast iron is a heavy material, and the weight can cause damage to the delicate glass surface of the cooktop if not handled carefully. Additionally, cast iron cookware may have rough or uneven bottoms, which can also scratch the cooktop. To prevent damage, it is recommended to use cookware with smooth and flat bottoms, such as stainless steel or enamel-coated cast iron, on induction cooktops.

Why Isn't Induction Cooking More Popular?

Induction cooking has been gaining popularity in recent years, but it is still not as widely used as traditional gas or electric cooking methods. There are a few reasons why induction cooking may not be as popular:

• Cookware Compatibility: Induction cooktops require cookware that is compatible with induction heating. This means that not all existing cookware may work on an induction cooktop. New owners may need to invest in new cookware, which can be an additional expense.
• Lack of Awareness: Many people are simply not aware of induction cooking and its benefits. It may not be as widely advertised or showcased in stores compared to traditional cooking methods. As a result, people may not consider induction cooking as an option when buying new appliances or renovating their kitchens.
• Learning Curve: Induction cooking operates differently from gas or electric cooking. It requires a bit of learning to understand the temperature settings and cooking techniques specific to induction. Some people may be hesitant to try something new and prefer to stick with what they are familiar with.

Despite these factors, the popularity of induction cooking is steadily increasing as more people become aware of its advantages, such as faster cooking times, energy efficiency, and precise temperature control.

Do Induction Cooktops Interfere with Other Electronic Devices?

Induction cooktops can sometimes interfere with other electronic devices. The electromagnetic fields generated by induction cooktops can potentially cause interference with nearby electronics, particularly older models or devices that are not properly shielded. However, modern induction cooktops are designed to minimize interference.

To reduce the risk of interference, you can try the following:

• Keep a safe distance: Maintain a distance of at least one meter between the induction cooktop and electronic devices to minimize the chances of interference.
• Shielding: Some induction cooktops come with built-in shielding or can be installed with additional shielding to reduce electromagnetic interference. This can help protect nearby electronic devices.
• Update electronic devices: If you experience interference, consider updating your electronic devices to newer models that are better shielded against electromagnetic fields.
• Consult the manufacturer: If you have concerns about interference, it is always a good idea to consult the manufacturer of your induction cooktop for specific guidance and recommendations.

Remember, while induction cooktops can sometimes interfere with electronic devices, it is generally a manageable issue, especially with modern cooktops that are designed with interference reduction in mind.

Shop at Howard's Appliance

Are you ready to upgrade your kitchen appliances? Shop at Howard's Appliance in Southern California. Howard’s Appliance has a wide selection of refrigerators, ovens, ranges, cooktops, dishwashers, and more from the leading brands.

Unlike gas or ceramic radiant hobs, induction stove heats the cookware directly rather than heating the stove first. A wonderful consequence of this is that your home remains cool, with no heat emanstovating from your cooktop; something to appreciate in warm tropical weather conditions!

Induction cooking takes advantage of an electromagnetic field generated by passing an alternating electric current through a copper coil wire placed in an induction stove. The produced magnetic field vacillates and induces an eddy electrical current moving in the cookware.
That electrical current flow combines with the electrical resistance of the iron in the cookware, resulting in resistive heating for food cooking. As a result, pots and pans heat themselves with the induction of the electromagnetic field. Thus, your cooktops stay cool to the touch, while your food cooks faster with more precision.

Induction cooking makes pots and pans heated directly, so the energy used for cooking can be utilized at its best, turning induction stoves into one of the most energy-efficient kitchen appliances. Rather than depending on indirect conduction, induction cooking provides high power and a rapid temperature change in almost an instant.

With the unique direct heating operation, induction also creates a safer cooking environment and facilitates kitchen cleanliness, since you can touch and swipe the surface of induction cooktops right after cooking.

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For more information, please visit Built In Induction Hobs.