Ethyl vanillin has the characteristic aroma of vanilla bean, which is commonly known as a rich and creamy aroma with a vanilla scent. The popular creamy and vanilla food products contain ethyl vanillin to a greater or lesser extent.
Ethyl vanillin has the characteristic aroma of vanilla bean, which is commonly known as a rich and creamy aroma with a vanilla scent. The popular creamy and vanilla food products contain ethyl vanillin to a greater or lesser extent.
Vanillin is a naturally occurring substance found in nature, mainly in plants such as vanilla, and the proportion of dried vanilla beans is 2-3%, which is the main aromatic substance of vanilla beans. Ethyl vanillin is a man-made substance with a 3-4 times stronger aroma than vanillin and a lower melting point than vanillin. Both vanillin and ethyl vanillin are crystalline, but their appearance is slightly different, both are safe to add food flavor.
Vanillin was successfully synthesized in 1874 by Dr. M. Hallmann and Dr. G. Thiemann in Germany and was the first spice synthesized by man. With the development of technology, vanillin became one of the largest species in the spice industry. Ethyl vanillin is a synthetic fragrance developed by humans with reference to the molecular structure of vanillin. Its fragrance is 3-4 times more fragrant than vanillin and lasts longer, making it one of the most important synthetic fragrances in the world today.
Ethyl vanillin is widely used in food, chocolate, ice cream, and daily cosmetics to enhance and fix fragrance. In addition, it is also used in feed additives, brightening agents in the electroplating industry, and intermediates in the pharmaceutical industry. Although the aroma of ethyl vanillin is stronger than vanillin, there are applications that show that its taste is not as good as vanillin, so in the food industry, it is often used together with vanillin.
1. Food additive. Ethyl vanillin is widely used in baked goods, ice cream, candy, chocolate, wine, and other food and beverages, and is one of the most commonly used food additives.
2. Flavoring for cigarettes. Ethyl vanillin can give rich and soft flavor to tobacco, enhance the fullness and sweetness of the aroma, and improve the miscellaneous gas.
3. Daily chemical industry. Ethyl vanillin can be widely used in almost all fragrance blending, often used as foundation fragrance, can be used with coumarin, musk, and other cooperation as fixed fragrance or modifier, to cover the bad breath.
4. Electroplating industry. Ethyl vanillin is a widely used brightening agent, the industry requires purity of 99.5% or more, the higher the purity, the better the effect.
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