What is hydroxypropyl starch phosphate?
Hydroxypropyl starch phosphate is a modified sugar. To be more precise, it is a naturally obtained pre-dextrinised sugar and is gluten free. It is separated from the starch granules of maize and wheat by reacting with propylene and phosphoric acid. Thanks to its non-ionic properties, it has excellent compatibility with a wide range of ingredients, including salts. It is an off-white powder and flows very easily.
Uses and benefits:
Similar to the major starch formulations, hydroxypropyl starch phosphate also tends to dissolve in plain or cold water. This property is particularly useful where it provides immediate viscosity and can provide mellowness to a formulation. Sometimes certain ingredients can create a greasy feel in the formulation which is aesthetically unacceptable. In such cases, it helps to reduce greasiness and provides a conditioning afterfeel. When this starch phosphate is used in any formulation, it reduces processing time by simplifying the emulsification process. As previously mentioned, it is a free-flowing powder and can therefore be used in loose powders and cosmetics. It is used in all types of creams and lotions, foundations, make-up, shampoos and conditioners, liquid make-up, liquid talc, sunscreen products, antiperspirants and mascara.
For more information Starch Ether, SAG Resistance Starch Ether, please get in touch with us!