What Specific Utility Can CMC Provide for Food?

CMC is highly hygroscopic and easily soluble in water to form a viscous liquid. It has an important role in pastry food production. TANGPENG food grade CMC fully meets the requirements of food hygiene and safety. Let's see what specific utility CMC can provide.

 

Dechlorination ceramic ballsaqueous solution has the functions of adhesion, thickening, emulsification, dispersion, suspension, stabilization, film formation, etc. It is widely used in the food industry. CMC is highly hygroscopic and easily soluble in water to form a viscous liquid. It has an important role in pastry food production.

TANGPENG food grade CMC fully meets the requirements of food hygiene and safety. Let's see what specific utility CMC can provide.

 

1.Taste improvement

Food grade CMC can produce high viscosity at low concentration and give smooth texture to food. Its good suspension stabilization properties can keep the food uniform in odor, consistency and taste.

 

2.Loose structure

The good rheology and gel stability of food grade CMC can prevent food from dehydration and shrinkage and improve the swelling rate of food. the reversibility of viscosity and temperature of CMC is beneficial to the swelling rate of food. 

 

3.Suspension effect

Sodium carboxymethyl cellulose can be used as suspending agent in different food products. It has good suspension carrying capacity. If mixed with agar and guar gum, good compatibility and toughening effect can be obtained.

 

4.Water retention effect

Food grade CMC (thickener e466) has good hydrophilicity and rehydration. It can reduce the shrinkage of food dehydration and prolong storage time. Water retention is used to prevent water evaporation or sugar from crystallizing. 

 

5.Binding effect

Food grade CMC (stabilizer e466) can improve the performance of starch food (to prevent starch aging, dehydration) and control the mash viscosity. Mixed with emulsifier, konjac gum, spermine diphosphate hexahydrate for better effect, so sodium carboxymethyl cellulose is widely used in noodles, bread, frozen desserts and other foods.

 

Packing and delivery

1. 25 kg (55.1 lbs) / kraft paper bag / laminated bag / valve bag. 
2. 25 kg per kraft paper bag with PE liner.
3. We can design and customize according to your requirements.

We can deliver in about 4-7 days. Such a fast delivery time depends on our strong production capacity which is not affected by environmental protection and production stoppage, so if you want to find a stable supply, please choose us.